3-6
tons per hectare
Land
clearing: #15,000
Ploughing: #20,000
Harrowing: #20,000
Seeds: #15,000
Fertilizer 1st Application(NPK): #48,000
Fertilizer 2nd Application(Urea): #46,000
Channel: 30,000
Fertilizer 3rd Application(Urea-3 bags): #34,500
Herbicide 5 bottles at 2,200: 11,000
Labour and Miscellaneous: #20,000
Total: 259,500.
Price per Hectare = #648,750
Land
clearing: #20,000
Ploughing: #20,000
Harrowing: #20,000
Seeds: #15,000
Fertilizer 1st Application(NPK): #48,000
Fertilizer 2nd Application(6 bags Urea): #69,000
Channel: 30,000
Fertilizer 3rd Application(Urea-4 bags): #46,000
Herbicide 6 bottles at 2,200: 13,200
Labour and Miscellaneous: #20,000
water pump: #45,000
Petrol/Labour: #72,500
Total: 418,200.
Price Per Hectare = #1,045,500
The cultivated rice plant grows to about 1.2 meters (4 feet) in height. It is an annual grass. The panicle, or inflorescence (flower cluster), is made of spikelets bearing flowers that produce the fruit or grain. Varieties differ greatly in the length, shape, and weight of the panicle and the overall productivity of a given plant.
Two types of rice have been mainly cultivated in Nigeria: the African rice (Oryza glaberrima) and the Asian rice (Oryza sativa). But there are other varieties which include; Nkeki Kamai, Lucky Omoigui., Alpha Yaya Kamara. Faro 44 (also known as SIPI) is also one of the popular rice varieties in Nigeria. It is well known for its high yielding and good milling quality. Another not too popular variety is Ofada rice. It is also called Unpolished rice as it is rice in it’s natural state and without genetic modification. It is very healthy and much healthier than white rice and is identified as Brown rice. We also have the Abakaliki rice, grown in the states of Abakaliki and Ebonyi in eastern Nigeria, cultivated thrice a year and it is known to be sweet and easy to cook
One of
the known pest that affect Nigerian rice is the Stem borers.
Stem borers as a group are considered one of the most
important economic field insect pests of rice in Nigeria.
They are in fact a major problem in almost all the rice
growing countries of Africa. They are primarily from two
insect orders: Lepidoptera (Noctuidae and Pyralidae) and
Diptera (Diopsis spp. And Pachylophus). Other pests include
Rice caseworm, Stalk-eyed fly, Hispa, Whorl maggot, Lead
folder, Rice bug, Armyworm, Termites.
The diseases known to affect Rice are based on Bacterial, Fungi and Virus. The diseases include; Bacterial blight, Bacterial leaf streak, (Bacterial), Blast (leaf and collar-fungi), Brown spot, False smut., Rice grassy stunt, Rice ragged stunt, Black horse riding, Downy mildew, Eyespot, Sheth blight and sheath-rot(fungi). Lef scald, Rice black-streaked dwarf , Rice bunchy stunt virus Rice dwarf virus Rice gall dwarf virus, Rice hoja blanca tenuivirus, Rice necrosis mosaic virus, Rice ragged stunt virus, Rice transitory yellowing virus, Rice tungro Rice tungro (virus). All these diseases threatened rice production in the humid tropics where agronomic practices have been improved to induce dense crop stands and succulent plants most especially the Rice blast caused by fungus Magnaporthe oryzae, is generally considered the most important disease of rice worldwide because of its extensive distribution and destructiveness under favourable conditions
It is
not doubt that one can give a huge assurance of the
profitability of rice farming in Nigeria. Actually the
duration varies from each varieties to another for short
duration varieties, it will take 100−120 days, for medium
duration it will take 120−140 days, and for long duration it
will take 160 days or more. However, most varieties take
60−65 days from panicle initiation to harvest.
Firstly, you must get a good quality of
seed of the desired that you can get your expected and
desirable result; this is because no amount of land
preparation or fertilizer application can make a bad seed
good.
Choose a planting site: Clay or clay loamy soils are most
suited for rice cultivation because soils with good water
retention capacity with a high amount of clay and organic
matter are ideal for rice cultivation.
Land preparation: Moist the land area; this can be achieved
by irrigation or by rainfall. This is to soften the soil and
also prevent unwanted weeds from growing.
Plough the land: the purpose of ploughing the land is to
soften the earth so that there can be proper root
penetration of the soil for proper uptake of nutrients.
Harrowing: is breaking the bowl of the earth formed up
during ploughing. It is done to smoothen the soil. This can
be done twice to achieve a better result.
Level the land; the purpose of this is to achieve proper
distribution of water in all parts of the field. It should
be done by a leveler.
Planting Operations: Planting can be done in two ways:
Transplanting pregrown seedlings in seedbeds and Direct
seeding which involves pre germination of the seeds i.e.
complete submersion of seed inside water for 24hours then
incubates the seeds for another 24hours. Then broadcast the
seed on the field evenly. Drain the field; this should be
done from 0-9 days after sowing for good seed emergence.
Transplanting: Maintain around 2-3cm water depth to prevent
soil hardening and aid seedling pulling. Then uprooting of
seedlings should be done by holding the seedling close to
the root and then pull towards oneself. The transplanting
can be done manually and mechanically with seed spacing
20x20cm in the row and depth of 2-3cm.
Broadcast fertilizer evenly on the
field to supply the nutrient needed by the rice to survive
the early stage of growth. It should be noted that Top
dressing is done between 35-55 days after planting. It
provides Nitrogen, Potassium, Sulphur, Calcium, and
Chlorine.
Weed Management:
Weed can be controlled by spraying herbicides. Spraying can
also be done before the plant to prevent the emergence of
weed. Maintain around 2-3cm water depth throughout the
planting period to prevent weed germination.
Harvesting:
Harvest should be done when 80-85% percent of the grains
(rice plants) have turned golden yellow color to avoid
shattering. It could be done manually by using a sickle or
mechanically using harvesters. Thresh immediately after
harvest to avoid post-harvest losses. In conclusion, rice
farming in Nigeria is still a gold catch and a booming
business. Compare to perishable crops, rice has a very low
record of post-harvest losses but commercial farmers and
proper processing facilities should be encouraged more to
increase locally produced rice that meets the global
standard provide more jobs, and ultimately cater to the
growing population
Rice growth and production are affected by: the environment,
soil properties, biotic conditions, and cultural practices. Environmental factors
include rainfall and water, temperature, photoperiod, solar radiation and, in some
instances, tropical storms. Soil factors refer to soil type and their position in
uplands or lowlands. Biotic factors deal with weeds, insects, diseases, and crop
varieties. Rice can be grown in different environments, depending upon water
availability. Generally, rice does not thrive in a waterlogged area, yet it can
survive and grow herein and it can survive flooding.
Lowland, rainfed, which is drought prone, favors medium depth; waterlogged,
submergence, and flood prone
Lowland, irrigated, grown in both the wet season and the dry season
Deep water or floating rice
Coastal wetland
Upland rice (also known as hill rice or Ghaiya rice) is well known for its drought
tolerance
https://en.wikipedia.org/w/index.php?title=List_of_rice_diseases&oldid=1106764761
https://agricincome.come/rice-farming-in-nigeria-begineers-guide/
"Crops/Regions/World list/Production Quantity (pick lists), Rice(paddy), 2018"
(http://www.fao.org/faostat/en/#data/QC)